Crispy Skin Salmon

0 carbs & 196 calories per 200g or 7 oz serving

Ingredients:

Salmon, Greek Lemon Pepper & mustard oil

DIRECTIONS: Preheat oven to 180 degrees.

Heat an oven safe pan over medium to high heat. Pat dry each piece of salmon with a paper towel, brush and season fish evenly on both sides with cooking oil and Greek Lemon One Spice. Place fish into pan skin side down; cook until skin has crisped about 5 minutes. Finish cooking in oven for 8 to 10 minutes. Enjoy.

Mustard oil can be found in your local Asian store.

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Cut back on Salt 80%

Do you need to cut back on SALT? Do you have high blood pressure? Heart Disease? Diabetic or Stroke? Talk to your doctor or dietitian about No Salt Greek Seasoning - (Salt Free) Paleo, all natural, no MSG or potassium chloride. We use a pinch of Himalayan mineral salt. Salt Free Seasonings too.