PANKO CRUSTED SALMON

PANKO CRUSTED SALMON

Preheat oven 275 F - 135C
Spread 2 tsp whole grain Dijon mustard over each fillet. Season each fillet with 1/2 tsp Greek Lemon One Spice. Mix 1 tsp Greek Lemon, 1 Tbsp oil, 2 Tbsp panko.
Evenly coat each fillet with panko mixture, dust with smoked paprika.
Bake 22 minutes.

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Cut back on Salt 80%

Do you need to cut back on SALT? Do you have high blood pressure? Heart Disease? Diabetic or Stroke? Talk to your doctor or dietitian about No Salt Greek Seasoning - (Salt Free) Paleo, all natural, no MSG or potassium chloride. We use a pinch of Himalayan mineral salt. Salt Free Seasonings too.