Day Three: Burritos

Day Three: Burritos

What you need

Directions: Take remaining sauce, fry in a frying pan until liquid absorbs, then assemble your burrito by first heating your tortilla in a dry frying pan or microwave on a plate for 30 seconds.  Alternatively if making from scratch, fry ground/mince beef until all the juices have absorbed, shake 2 tsp of True Mexico One Spice® over meat.  Add 1/4 cup water, cook until water absorbs.

Assemble; beef/ or leftover sauce, onions, salsa, lettuce, cheese top with sour cream, taco sauce and a few shakes of Mexico One Spice®.

Taco Sauce made with One Spice 

 Salsa

Stir together and keep at room temperature for three hours or more.

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