PANKO CRUSTED SALMON
Preheat oven 275 F - 135C
Spread 2 tsp whole grain Dijon mustard over each fillet. Season each fillet with 1/2 tsp Greek Lemon One Spice. Mix 1 tsp Greek Lemon, 1 Tbsp oil, 2 Tbsp panko.
Evenly coat each fillet with panko mixture, dust with smoked paprika.
Bake 22 minutes.